Elliott Kitchens believe that our portable kitchens should reflect your permanent facilities. To this end, our portable kitchens are 3 meters wide, as opposed to our competitors 2.6 meters, providing the caterers with invaluable extra width.
The portable kitchens are designed and manufactured in accordance with the current British Standards and Codes of Practice. Elliott Kitchens portable kitchens conform to the Health and Safety Requirements. Elliott Kitchens portable kitchens are equipped with food safe surfaces and walls, non-slip floor and high ceilings to increase air circulation.
By adding and/ or exchanging equipment the portable kitchens, provided by Elliott Kitchens, can be altered to suit your own individual catering needs. All the portable kitchens can be hired from as little as one day or for five years plus.
All Elliott Kitchens portable kitchens are delivered on lorries with a crane, thus avoiding any jacking down by personnel from the lorry height. This method ensures that the safety of the workforce is not compromised and provides greater flexibility to allow the positioning of units particularly when in juxtaposition to existing buildings. A full Method Statement and Risk Assessment would be provided prior commencement of any works.
Elliott Kitchens offer the following sizes, layouts and typical contents of portable kitchens.
Production Kitchens
Preparation Kitchens
Dishwashing Units
Dry Stores
Modular Freezer Rooms and Cold Rooms
Toilet Blocks and Wash Rooms
